The Restaurant at Gilcrease Menu

Appetizers

Pork Medallions on brioche with bacon marmalade and apple slaw
$8
Ceviche - citrus marinated bay scallops, shrimp, and jumbo lump crab with charred corn salsa*
$9
Korean braised brisket soft tacos with red cabbage
$7

Soups

Roasted cauliflower, leek, and Tillamook cheddar soup
$3 / $6
Chicken and black bean tortilla soup*
$4 / $8

Salads

Citrus glazed salmon and spinach salad*
$12
Caesar salad served with grilled paillard of chicken*
$11 / $6 veg.
Antipasto salad - cured meats and sausages, pickled vegetables, and assorted cheeses*
$12
Jumbo lump crab, mango, and avocado stacked salad*
$12
Gilcrease seasonal greens - collection of farm raised sorrel, mache, red leaf lettuce with thyme-honey vinaigrette and crumbled goat cheese*
$6

Sandwiches

Vista Buffalo burger - white cheddar, house bacon, fried green tomato and bacon-onion jam on ciabatta roll
$10
Grilled cheddar cheese on sourdough with tomato jam with a side salad of arugula, buffalo mozzarella, and grape tomatoes or classic fries
$7
Marinated grilled Portobello lettuce wraps served with stone fruit couscous and mint*
$9
Salmon patty sandwich - daikon radish and apple slaw with sweet lime mayonnaise on ciabatta roll
$11
The Gilcrease Club with Terra chips
$10

Entrées

Grilled petite tenderloin of beef with cigar onions and couscous salad
$18
Vegetarian spinach and ricotta rolled lasagna with sage brown butter sauce
$13
Breast of chicken stuffed with Boursin cheese, sundried tomatoes, and artichokes with spring vegetable ragout*
$12
Spicy shrimp and grits - blackened shrimp served with cheesy buttered stone ground grits and Andouille sausage gravy
$15
Fish and chips with traditional coleslaw and malt vinegar
$10

Desserts

Profiteroles
Apricot and strawberry Napoleon
Chocolate cake bouchons with seasonal berries
Lemon-glazed poundcake with fresh cream and berries
Flourless Hungarian chocolate torte*

All desserts $7.00

* Gluten free options

A 20% gratuity will be added for parties larger than six people.