The Restaurant at Gilcrease Menu

Appetizers

Fried Pickles with Poblano Aioli (V)
$5
Fried Goat Cheese with Lavender Honey (V)
$7
Salmon Cakes with Roasted Corn Salsa
$8

Soups

Charlie's Buffalo Chili
$5 / $8
Creamy Lobster & Roasted Corn Bisque
$5 / $8
Black Bean with Cilantro Crème Fraîche (V)
$4 / $7
Trio of Soups - tasting of our three soups
$9

Salads

Grilled Salmon with Cilantro Lime Vinaigrette (G)
$12
Baby Kale Caesar with Focaccia Croutons (V)
$7
Grilled Steak Salad with Roasted Tomato Dressing (G)
$13
Winter Vegetable & Bread Salad (V)
$8

Add grilled chicken $5 / grilled salmon $6 / grilled steak $6 to any salad

Sandwiches
served with choice of sweet potato chips or french fries

Vista Buffalo Burger with White Cheddar, Roasted Tomato & Bacon Jam
$10
The Gilcrease Club
$10
Braised Short Rib Tacos
$11
Pulled Chicken Sandwich with Poblano Slaw
$9
Grilled Garden Sandwich with Herbed Ricotta on Focaccia (V)
$9
Quinoa Salad Wrap with Goat Cheese & Fig Chutney (V)
$9

Entrées

Santa Fe Frittata with Corn, Chorizo & Jack Cheese (G)
$10
Gnocchi Pasta with Mushrooms, Tomato & Zucchini (V)
$13
Grilled Flat Iron Steak with Jalapeño Cheese Grits & Ancho Sauce
$15
Portobello & Smoked Gouda Enchiladas (VG)
$12

Desserts

Daily Cupcake
$3
Truffle Shuffle - milk, white & dark chocolate truffles
$5
Chai Chocolate Pot au Crème
$7
Buttermilk Pie
$7
German Apple Cake
$7
Gelato Trio - caramel, espresso, chocolate
$7

 

(G) = GlutenFree     (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.