The Restaurant at Gilcrease Menu


Shrimp Ceviche with Grilled Cactus (G)
Fried Goat Cheese with Lavender Honey (V)
Deviled Egg Trio (VG)


Grilled Peach & Watermelon Gazpacho (VG)
$5 / $8
Corn & Tomato Bisque (VG)
$4 / $7 


Grilled Salmon with Cilantro Lime Vinaigrette (G)
Caesar Salad with Polenta Croutons & Salsa (G)
Grilled Chicken Chopped Salad (G)
Grilled Steak Salad with Rosemary Vinaigrette (G)

Add grilled chicken $5 / grilled salmon $6 / grilled steak $6 to any salad


Vista Buffalo Burger with White Cheddar & Bacon Jam
BLT: Applewood Bacon, Arugula, Tomato & Pesto Mayo
Grilled Cheese du Jour
Pork Torta with Pickled Radish & Jalapeño
Baja Style Fish Tacos with Cabbage Slaw
Summer Vegetarian Sandwich on Ciabatta with Green Goddess (V)


Blackened Catfish over Southwestern Succotash with Jicama Slaw
Santa Fe Frittata with Corn, Chorizo & Jack Cheese (G)
Chipotle & Cumin Chicken over Vegetable Orzo with Watermelon Salsa
Grilled Skirt Steak with Heirloom Potatoes, Fresh Asparagus & Tomatillo Salsa (G)


Ginger Mascarpone Tower
Chocolate Tart with Salted Caramel
Sorbet Trio – Raspberry, Coconut & Mango (G)
Lemon Panna Cotta with Blueberry Compote (G)
Daily Cupcake


(G) = GlutenFree     (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.