The Restaurant at Gilcrease Menu
Appetizers
Pork Medallions on brioche with bacon marmalade and apple slaw
$8
Ceviche - citrus marinated bay scallops, shrimp, and jumbo lump crab with charred corn salsa*
$9
Korean braised brisket soft tacos with red cabbage
$7
Soups
Roasted cauliflower, leek, and Tillamook cheddar soup
$3 / $6
Chicken and black bean tortilla soup*
$4 / $8
Salads
Citrus glazed salmon and spinach salad*
$12
Caesar salad served with grilled paillard of chicken*
$11 / $6 veg.
Antipasto salad - cured meats and sausages, pickled vegetables, and assorted cheeses*
$12
Jumbo lump crab, mango, and avocado stacked salad*
$12
Gilcrease seasonal greens - collection of farm raised sorrel, mache, red leaf lettuce with thyme-honey vinaigrette and crumbled goat cheese*
$6
Sandwiches
Vista Buffalo burger - white cheddar, house bacon, fried green tomato and bacon-onion jam on ciabatta roll
$10
Grilled cheddar cheese on sourdough with tomato jam with a side salad of arugula, buffalo mozzarella, and grape tomatoes or classic fries
$7
Marinated grilled Portobello lettuce wraps served with stone fruit couscous and mint*
$9
Salmon patty sandwich - daikon radish and apple slaw with sweet lime mayonnaise on ciabatta roll
$11
The Gilcrease Club with Terra chips
$10
Entrées
Grilled petite tenderloin of beef with cigar onions and couscous salad
$18
Vegetarian spinach and ricotta rolled lasagna with sage brown butter sauce
$13
Breast of chicken stuffed with Boursin cheese, sundried tomatoes, and artichokes with spring vegetable ragout*
$12
Spicy shrimp and grits - blackened shrimp served with cheesy buttered stone ground grits and Andouille sausage gravy
$15
Fish and chips with traditional coleslaw and malt vinegar
$10
Desserts
Profiteroles
Apricot and strawberry Napoleon
Chocolate cake bouchons with seasonal berries
Lemon-glazed poundcake with fresh cream and berries
Flourless Hungarian chocolate torte*
All desserts $7.00
* Gluten free options
A 20% gratuity will be added for parties larger than six people.