The Restaurant at Gilcrease Menu

Appetizers

Ancho onion rings with sauce trio
$5
Cornmeal crusted calamari
$6
Shrimp diablo baked in red chile butter*
$7

Soups

Creamy lobster and roasted corn bisque
$4 / $8
Harvest pumpkin soup with cilantro pesto*
$3 / $6

Salads

Bibb salad wedge with blue cheese dressing*
$5
Southwest lime caesar*
$6
Southwest lime caesar with grilled chicken or salmon*
$11 / $12
Citrus glazed salmon and spinach salad*
$12
Chuck wagon cobb salad with ham, turkey, chorizo, cheddar, queso fresco, pico de gallo, avocado*
$12

Sandwiches

The Remington buffalo burger
$10
Roasted duck tacos with root vegetable chips
$11
The Gilcrease Club
$10
Grilled vegetable wrap with black bean chipotle hummus
$9
Traditional Ruben
$9

Entrées

Santa Fe frittata with roasted root vegetables*
$10
Blackened catfish with ancho cream and crawfish hushpuppy
$14
House made pappardelle pasta with buffalo ragù
$13
Wild mushroom tostada*
$12
Maple and black pepper crusted beef tenderloin with jalapeño grits*
$18

Desserts

Chocolate gateau with raspberry sauce
Mocha chocolate pot au créme*
Sorbet trio*
Crème brûlée trio: vanilla bean, chocolate, pumpkin*
Ginger mascarpone tower

All desserts $7.00

* Gluten free options

A 20% gratuity will be added for parties larger than six people.