The Restaurant at Gilcrease Menu

Appetizers

Fried Oysters with Ancho Aioli
$9
Spicy Crab Martini with Avocado, Mango & Tomato (G)
$9
Buffalo Frog Legs with Blue Cheese & Carrot Chips
$8

Soups

Spring Harvest Soup (V)
$4 / $7
Blueberry Gazpacho (VG)
$5 / $8

Salads

Traditional Caesar Salad (V)
$6
Grilled Romaine Salad with Tarragon Buttermilk Dressing (VG)
$7
Blackened Salmon with Golden Balsamic Vinaigrette (G)
$12
Carne Asada Salad with Grilled Peaches & Ginger Lime Vinaigrette (G)
$13
Mediterranean Chopped Vegetable Salad (VG)
$11

Add grilled chicken $5 / grilled salmon $6 / grilled steak $6 to any salad

Sandwiches
served with choice of sweet potato chips or french fries 

Vista Buffalo Burger with White Cheddar & Bacon Jam
$10
BLT: Applewood Bacon, Arugula, Tomato & Pesto Mayo
$9
Roasted Chicken and Brie Croissant
$10
Grilled Spicy Sausage on Whole Wheat Baguette
$10
Summer Vegetarian Sandwich on Ciabatta with Green Goddess (V)
$9

Entrées

Huevos Rancheros (V)
$10
Mushroom Ravioli with Asparagus & Tomatoes (V)
$13
Chicken Mushroom Crepe with Spring Vegetable Hash
$13
Grilled Steak with Chimichurri, Crispy Polenta & Green Beans (G)
$15

Desserts

Daily Cupcake
$3
Truffle Shuffle - milk, white & dark chocolate truffles
$5
Sorbet Trio - mango, mixed berry, lemon (G)
$7
French Lemon Tart
$7
Vanilla Pound Cake with Fresh Berries
$7
Black Forrest Pot au Crème (G)
$7

 

(G) = GlutenFree     (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.