The Restaurant at Gilcrease Menu

Appetizers

Shrimp Ceviche with Grilled Cactus (G)
$8
Fried Goat Cheese with Lavender Honey (V)
$7
Deviled Egg Trio (VG)
$5

Soups

Grilled Peach & Watermelon Gazpacho (VG)
$5 / $8
Corn & Tomato Bisque (VG)
$4 / $7 

Salads

Grilled Salmon with Cilantro Lime Vinaigrette (G)
$12
Caesar Salad with Polenta Croutons & Salsa (G)
$6
Grilled Chicken Chopped Salad (G)
$11
Grilled Steak Salad with Rosemary Vinaigrette (G)
$13

Add grilled chicken $5 / grilled salmon $6 / grilled steak $6 to any salad

Sandwiches

Vista Buffalo Burger with White Cheddar & Bacon Jam
$10
BLT: Applewood Bacon, Arugula, Tomato & Pesto Mayo
$9
Grilled Cheese du Jour
$9
Pork Torta with Pickled Radish & Jalapeño
$10
Baja Style Fish Tacos with Cabbage Slaw
$11
Summer Vegetarian Sandwich on Ciabatta with Green Goddess (V)
$9

Entrées

Blackened Catfish over Southwestern Succotash with Jicama Slaw
$14
Santa Fe Frittata with Corn, Chorizo & Jack Cheese (G)
$10
Chipotle & Cumin Chicken over Vegetable Orzo with Watermelon Salsa
$12
Grilled Skirt Steak with Heirloom Potatoes, Fresh Asparagus & Tomatillo Salsa (G)
$15

Desserts

Ginger Mascarpone Tower
$7
Chocolate Tart with Salted Caramel
$7
Sorbet Trio – Raspberry, Coconut & Mango (G)
$7
Lemon Panna Cotta with Blueberry Compote (G)
$7
Daily Cupcake
$3

 

(G) = GlutenFree     (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.