The Restaurant at Gilcrease Menu


Fried Oysters with Ancho Aioli
Spicy Crab Martini with Avocado, Mango & Tomato (G)
Buffalo Frog Legs with Blue Cheese & Carrot Chips


Spring Harvest Soup (V)
$4 / $7
Blueberry Gazpacho (VG)
$5 / $8


Traditional Caesar Salad (V)
Grilled Romaine Salad with Tarragon Buttermilk Dressing (VG)
Blackened Salmon with Golden Balsamic Vinaigrette (G)
Carne Asada Salad with Grilled Peaches & Ginger Lime Vinaigrette (G)
Mediterranean Chopped Vegetable Salad (VG)

Add grilled chicken $5 / grilled salmon $6 / grilled steak $6 to any salad

served with choice of sweet potato chips or french fries 

Vista Buffalo Burger with White Cheddar & Bacon Jam
BLT: Applewood Bacon, Arugula, Tomato & Pesto Mayo
Roasted Chicken and Brie Croissant
Grilled Spicy Sausage on Whole Wheat Baguette
Summer Vegetarian Sandwich on Ciabatta with Green Goddess (V)


Huevos Rancheros (V)
Mushroom Ravioli with Asparagus & Tomatoes (V)
Chicken Mushroom Crepe with Spring Vegetable Hash
Grilled Steak with Chimichurri, Crispy Polenta & Green Beans (G)


Daily Cupcake
Truffle Shuffle - milk, white & dark chocolate truffles
Sorbet Trio - mango, mixed berry, lemon (G)
French Lemon Tart
Vanilla Pound Cake with Fresh Berries
Black Forrest Pot au Crème (G)


(G) = GlutenFree     (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.