The History of Chocolate
Date: September 07, 2014
Time: 12:00 pm to 01:00 pm
Location: Helmerich Center, PACCAR Classroom
Contact: Gilcrease Museum 918-596-2700
Part of the Helmerich Center Opening Weekend Celebration
The renowned chef Lois Ellen Frank (Kiowa) will explore the history of chocolate. Frank, a culinary anthropologist, has spent more than 20 years documenting foods and lifeways of Native American tribes from the Southwest. Her book, Foods of the Southwest Indian Nations, features traditional and contemporary recipes. It won the James Beard Award in the Americana category and was the first Native American book to win the award. She has worked with world-renowned chefs, scientists and academicians, collaborating with them to publish many culinary posters and cookbooks.
Free and open to the public.
Registering for this event helps us to gauge how many people will be coming and plan accordingly so everyone can enjoy visiting Gilcrease. No tickets are needed. Seating will be on a first-come, first-served basis.