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The Restaurant at Gilcrease Museum is now open. Please call the number below for details.
The museum currently is streamlining its food service and catering operations by partnering with Sodexo, the leading provider of integrated food and facilities management services in North America. Sodexo also provides food service for The University of Tulsa campus, including special events and catering.
Bill Harris, who formerly owned and operated Thyme Bistro and now works with Sodexo’s TU food service, will serve as the restaurant chef.
Call 918-596-2720 for more information.
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For more information: 918-596-2720.
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